Winter Is Coming
“Daylight would have shown a wilderness weathered and blowzy, a wanton that had lived her summer too fast and too greedily. It would have shown the white birches pale and shivering in a sudden ague, and here and there an ash or a sumac burning red, like a hectic spot, where the first frosts already had set the marks of their galloping consumption on the cheek of the forest, giving warning of the time when the white plague of the winter would make a massacre of all this present glory and turn the trees to naked skeletons and stretch a bony bare cadaver on every steeper hillside to bleach there until the snows covered things up. But now the kindly nighttime had all signs and threats of approaching death, so that each shriveled speckled leaf, as revealed and traced in the waning light, seemed flawless — a perfect part of a perfect tapestry.”
― Irvin S. Cobb, On an Island that Cost Twenty-Four Dollars
Lauretta’s Italian Bake Shop, Mundelein, Illinois. Saturday afternoon, 1:30PM. Weather: sunny, 38 degrees with gusting winds. Yes, Jon Snow, winter is coming. But the soup is incomparable.
